Chicken Bhuna Masala

Name: Chicken Bhuna Masala
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 500 gms Chicken; 2 tsp Curd; 3-4 drop lemon juice; 2 tsp. Ginger garlic paste; As Per Taste Salt; 2 chopped onions; 1 tsp. Red chilli powder; 1 tsp. Turmeric powder; 1 tbs. Ghee; 1/2 cup oil; 1/2 cup chopped coriander leaves; For bhuna masala; 2 tsp Coriander seeds; 1 tsp Sahi jeera; 1 tsp Cumin; As Per Taste Black pepper; 3 cloves

Sumita Saha @SS333999

Kolkata

Very tasty & yummy 😋
#SC2 #Cookpad

Sumita Saha @SS333999

Kolkata

Very tasty & yummy 😋
#SC2 #Cookpad

Saved

Ingredients

45 minutes

3 people

500 gmsChicken
2 tspCurd
3-4 droplemon juice
2 tsp.Ginger garlic paste
As Per TasteSalt
2chopped onions
1 tsp.Red chilli powder
1 tsp.Turmeric powder
1 tbs.Ghee
1/2 cupoil
1/2 cupchopped coriander leaves
For bhuna masala
2 tspCoriander seeds
1 tspSahi jeera
1 tspCumin
As Per TasteBlack pepper
3cloves

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Steps

45 minutes

1

Hit pan & fry all masala (bhuna) in the pan on low flame for 3 to 4 minutes. Then grind it in a mixture grinder.
2

Marinate chicken with ginger garlic paste, turmeric powder, red chili powder & salt for 30 minutes. Then heat oil in kadai & fry marinated Chicken.
3

In another frying pan, heat oil & ghee. Fry chopped onions till golden brown. Then add curd & lemon juice. stir fry. Then add 1/2 cup warm water & boil it. Add Chicken to it. Cover & cook it for 15 minutes on low flame.
4

When the Chicken turns soft, add 2 tsp. Bhuna masala & cook it for 3 to 4 minutes in medium to low flame. Then add chopped coriander leaves & turn off the gas flame. Chicken Bhuna Masala is ready to be served. Serve it as a Snack or with Paratha.