Herbs and spice crusty bread

Name: Herbs and spice crusty bread
Total time: 2700 s
Yield: 10 servings
Cuisine: British
Ingredients: 600 g strong bread flour; 200 ml warm water; 200 ml warm milk; 8 g salt; 10 g sugar; 10 g dried yeast; 30 ml olive oil; 1 tsp saffron; 1 tbs freshly chopped parsley (or dried); 1 tsp Pimento (smoked paprika); 1/2 tsp cayenne pepper; 1 chopped jalapenos pepper (optional); sesame seed, and poppy seed to sprinkle on top

Eva Jones @ej1153

This bread has turned beautifully light, I guarantee that the taste of herbs and spices will tickle your taste buds. However, I promised myself that next time I will increase the amount of herbs and spices to enhance the flavor even more.

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Ingredients

45 mins

10 servings

600 gstrong bread flour
200 mlwarm water
200 mlwarm milk
8 gsalt
10 gsugar
10 gdried yeast
30 mlolive oil
1 tspsaffron
1 tbsfreshly chopped parsley (or dried)
1 tspPimento (smoked paprika)
1/2 tspcayenne pepper
1chopped jalapenos pepper (optional)
sesame seed, and poppy seed to sprinkle on top

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Steps

45 mins

1

In the bowl of a stand mixer fitted with dough hook, combine first 7 ingredients and kneed for 5 minutes. Let it rest covered up for 3-4 minutes then add all the herbs and spices. Kneed for a further 2 minutes.
2

Tip the dough into an oiled bowl, cover and let prove for about an hour or until double in size.
3

Knock back the dough stretch and fold, then roll out the dough in a rectangle shape. With a sharp knife cut 1 cm strips half way into the rectangle, then roll it up starting from uncut side. Place in a large bread baking pan cover and let it rise the second time.
4

Brush your bread with milk, sprinkle sesame and poppy seed on top. Preheat oven to 200c (on fan assisted) bake for 5 minutes then turn down to 180c continue baking for a further 30-35 minutes. It is advisable to place a small dish of water at the bottom of your oven to create steam.

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Eva Jones @ej1153

on April 02, 2022 17:12

I was born in Hungary and have been brought up on delicious tasty food. Most people familiar with Hungarian Gulyas, however there are many other dishes that deserve to be recognized. I will introduce to you delicious flavourful Recipes that is Hungarian inspired, but with added touch of my own imagination. Cooking and baking is my passion, in addition, I also introduce recipes from around the world. In my opinion understanding global cooking traditions/cultures allows us to appreciate the myriad of influences that shape culinary practices today.