🍝Saffron Rice🍝
Saffron Rice is an exotic and delicious. It is easy to make and is light on the palate without compromising on flavors.
Saffron Rice the name itself sounds exotic and extravagant. It somehow represents regal and royalty, don't you think? If you are wondering how Saffron rice could be easy and quick to prepare, I assure you, this pilaf is one of the easiest rice dishes I have made.
Saffron Rice is made by cooking fragrant basmati rice with nuts and saffron. It can be served with any pakistani curry or Dal.
🍝Saffron Rice🍝
Saffron Rice is an exotic and delicious. It is easy to make and is light on the palate without compromising on flavors.
Saffron Rice the name itself sounds exotic and extravagant. It somehow represents regal and royalty, don't you think? If you are wondering how Saffron rice could be easy and quick to prepare, I assure you, this pilaf is one of the easiest rice dishes I have made.
Saffron Rice is made by cooking fragrant basmati rice with nuts and saffron. It can be served with any pakistani curry or Dal.
Open in Cookpad AppSteps
- 1
Wash and soak basmati rice for 1hr.
Soak saffron strands in warm milk and keep aside for about 20 minutes.
- 2
Heat ghee in a non-stick pan and add bay leaves, cloves, cinnamon, cardamom and almonds add to the pan. Mix well.
- 3
Add the rice and mix with gentle hands.
Pour water and add sugar.
Mix well cook the rice until done.
- 4
Add saffron milk and let it rest for about ten minutes.
Fork the rice and garnish with fried onions serve hot.
- 5
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