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Asian Wonton Tacos
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A picture of Asian Wonton Tacos.

Asian Wonton Tacos

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

The other night my granddaughter messaged me a pic of the wonton tacos she was enjoying at a restaurant, and I was immediately drooling. They looked SO good! Found a copycat recipe online, made the slightest adjustment, and we devoured them for dinner. They're small, and supposed to be served as an appetizer, but we made a meal of them.

They were delicious! Next time we're going to swap ground pork for the chicken (prefer pork) and make the slaw topping "from scratch" using bok choy and green onions just because I LOVE bok choy.

The other night my granddaughter messaged me a pic of the wonton tacos she was enjoying at a restaurant, and I was immediately drooling. They looked SO good! Found a copycat recipe online, made the slightest adjustment, and we devoured them for dinner. They're small, and supposed to be served as an appetizer, but we made a meal of them.

They were delicious! Next time we're going to swap ground pork for the chicken (prefer pork) and make the slaw topping "from scratch" using bok choy and green onions just because I LOVE bok choy.

Read more

Asian Wonton Tacos

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

The other night my granddaughter messaged me a pic of the wonton tacos she was enjoying at a restaurant, and I was immediately drooling. They looked SO good! Found a copycat recipe online, made the slightest adjustment, and we devoured them for dinner. They're small, and supposed to be served as an appetizer, but we made a meal of them.

They were delicious! Next time we're going to swap ground pork for the chicken (prefer pork) and make the slaw topping "from scratch" using bok choy and green onions just because I LOVE bok choy.

The other night my granddaughter messaged me a pic of the wonton tacos she was enjoying at a restaurant, and I was immediately drooling. They looked SO good! Found a copycat recipe online, made the slightest adjustment, and we devoured them for dinner. They're small, and supposed to be served as an appetizer, but we made a meal of them.

They were delicious! Next time we're going to swap ground pork for the chicken (prefer pork) and make the slaw topping "from scratch" using bok choy and green onions just because I LOVE bok choy.

Read more
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Ingredients

45 min.
4 servings
  • SLAW:
  • 1 bagcoleslaw mix
  • 4green onions, thinly sliced
  • 1 T.sesame oil
  • 1 T.rice vinegar
  • 1 T.soy sauce
  • 1 T.honey
  • MEAT FILLING:
  • 2chicken breasts, finely diced
  • 2 T.hoisin sauce
  • 1 T.sesame oil
  • 1 T.soy sauce
  • 2 clovesgarlic, finely minced
  • 1 tsp.fresh ginger, grated
  • TACO SHELLS & TOPPINGS:
  • Cooking oil
  • 14wonton wrappers
  • Sweet chili sauce for dipping
  • Chopped cilantro (optional)
  • Toasted sesame seeds (optional)
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Steps

45 min.
  1. 1

    Mix together all slaw ingredients. Refrigerate until ready to serve.

  2. 2

    Preheat oven to 375° F. Brush each wonton with oil on both sides and drape over the sides of baking dish. Bake until crisp, about 6-7 minutes. (NOTE: It appears our oven browns unevenly, though they crisped all over; think I may try frying them next time.)

    A picture of step 2 of Asian Wonton Tacos.
    A picture of step 2 of Asian Wonton Tacos.
    A picture of step 2 of Asian Wonton Tacos.
  3. 3

    Mix together meat filling ingredients in a large bowl. In large skillet, cook over high heat until cooked through, about 5-6 minutes.

    A picture of step 3 of Asian Wonton Tacos.
  4. 4

    Add cooked chicken to wonton shells, top with slaw mixture, sprinkle with sesame seeds, and serve with sweet chili dipping sauce. Enjoy!

    A picture of step 4 of Asian Wonton Tacos.
    A picture of step 4 of Asian Wonton Tacos.
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Maggie Conlon
Maggie Conlon @WarsawNan
on April 03, 2022 23:10
Orlando, FL
My 5 siblings and I were raised in the 1950s and 60s midwest by a major foodie dad who was a great cook. We all learned to cook at a young age. I love to cook for my 2 daughters, 7 grandkids, 8 great-grandkids, and extended family. My 4 year old great-grandson makes my day when he says "Nan sure is a good cooker!". :-). I'm trying to get all my favorite recipes saved here so my family and friends all have easy access to them even after I'm gone. My Cookpad collection is their inheritance, so I try to add my comments and memories to each recipe; that way they'll remember me with a smile when they use the recipes years from now. Recently I've called on my grandkids (all adults and avid cooks) to send me their own favorite recipes, with their prep photos, so we can collect everyone's favorites together in one place.
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Comments

shavelle rutledge
shavelle rutledge @MrsRutledge
July 20, 2022 17:35
Looks amazing
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Keywords

Taco Welsh Onion Honey Chicken Breast Ginger Cilantro Rice Meat Soy Garlic

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