Achari alu

Name: Achari alu
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Half kg potato in circle cutting; 1 medium onion; 1 tb ginger garlic paste; Half cup oil; 1 large tomato; Salt to taste; Half teaspoon red chili powder; half teaspoon Haldi; 1 tbs achari masala; Dhania to garnish; Green chili to fill; 2 tablespoon achari masala; 1 lemon juice

Sarwat Bilal @SB_kitchen

#ambassador ye mere fav dish ha Jo k na sirf mujy balke mere ghr me sab log bht shoq se khate ha

Sarwat Bilal @SB_kitchen

#ambassador ye mere fav dish ha Jo k na sirf mujy balke mere ghr me sab log bht shoq se khate ha

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Ingredients

45min

4 servings

Half kg potato in circle cutting
1medium onion
1 tb ginger garlic paste
Half cup oil
1large tomato
Salt to taste
Half teaspoon red chili powder
half teaspoonHaldi
1 tbsachari masala
Dhania to garnish
Green chili to fill
2 tablespoonachari masala
1lemon juice

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Steps

45min

1

In a wok add oil and onion when onion become pink add ginger garlic paste and add potatoes
2

After 5 min add the tomato and Bhonify until tomato become soft add all masalas and add water and kept on low flame
3

In achari masala add lemon juice and fill chillies and cover with thread.
4

When alu become soft add filled chilies and kept in low flame
5

When it done serve with coriander and serve with garam garam chapati