Dice onions in a sufuria with cooking oil and cook till golden brown.

Add in diced beef then add salt. Stir the beef and mix well with onions.

Cover for it to cook until all beef water dries up.

Add in a half cup of water and let it boil till it finishes. Add another half cup of water, let it boil until it finishes. This makes beef soft.

Add in diced tomatoes and some tomato paste and stirr. Add in diced garlic too.Cook until they form a pasty look.

Add in chopped dhania and hoho(optional) Cook for 1min and switch off fire. Beef is ready to serve.