Whole Green Moong And Chana Daal Curry

Name: Whole Green Moong And Chana Daal Curry
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 green whole Moong Daal; 1/2 cup Chana Daal; 1 Tbsp cooking oil; 1 Tsp ghee; 1 Tsp poncho phutan; as required Some dry curry leaves; 1 green chilli chopped; 1 dry red chilli; 1/4 Tsp hing; 1 Tbsp grated ginger; 1/2 Tsp turmeric powder; as per taste Salt

Dr.Madhumita Mishra @FoodTalking

Odisha

#cookpadindia

Green Moong Daal Curry with chana daal is very delicious one and goes well with rice/roti/poori/parathas. I usually, make this daal combination without adding onion and garlic and even tomato. Still the taste is best and it's nutritious and healthy.

#cookpadindia

Dr.Madhumita Mishra @FoodTalking

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Ingredients

15 mins

4 servings

1.5green whole Moong Daal
1/2 cupChana Daal
1 Tbspcooking oil
1 Tspghee
1 Tspponcho phutan
as required Some dry curry leaves
1green chilli chopped
1dry red chilli
1/4 Tsphing
1 Tbspgrated ginger
1/2 Tspturmeric powder
as per tasteSalt

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Steps

15 mins

1

Clean, wash and soak both the daals overnight. Pressure cook till get two whistles. Allow to cool naturally.
2

In a tadka pan heat oil. Add poncho phutan, red and green chilli, curry leaves and saute on low flame till aromatic. Add hing, turmeric, salt and ginger. Saute for a minute on low flame. Add required amount of water.
3

Allow to boil and mix this tadka with the boiled dal. Adjust water for gravy of choice. Add the ghee and chose the lid of cooker.
4

Garnish the delicious daal with chopped green coriander leaves before serving.

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Dr.Madhumita Mishra @FoodTalking

on April 04, 2022 10:48

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.