Oats in chicken yakhni (Porridge)

Name: Oats in chicken yakhni (Porridge)
Total time: 600 s
Yield: 1 person
Cuisine: Pakistani
Ingredients: 1 instant knorr soup sachet; 1 cup water; 5 tbs quaker oats; 1 small carrot chopped; 1 twig of spring onion chopped; 2 green whole chilies; 1/4 tsp salt or to taste; Less than 1/4 tsp black pepper; 1 tbs soya sauce; 1 tbs vinegar; Fried onions for topping; 1 tbs oil

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

I am not a sweet tooth person and always avoid to have meetha. This recipe is inspired by the mcdonald’s porridge. I had a lot in my pregnancy days. No one with me at the time so I usually order porridge (Bubur) means porridge in Malay. It is made in rice and chicken stock but the diet people usually have with oats. Today, I made it for Sehri.

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

10 mins

1 person

1instant knorr soup sachet
1 cupwater
5 tbsquaker oats
1small carrot chopped
1twig of spring onion chopped
2green whole chilies
1/4 tspsalt or to taste
Less than 1/4 tsp black pepper
1 tbssoya sauce
1 tbsvinegar
Fried onions for topping
1 tbsoil

Saved

Steps

10 mins

1

Take 1 cup of water in a pot. Put the knorr yakhni sachet first and then oats. Sprinkle salt and pepper.
2

Add chopped carrots and spring onion. Drizzle some soya sauce and vinegar. Mix it well snd cook it for 2 mins.
3

Add whole green chilies with green leaves of spring onion.
4

Pour fried brown with it’s oil on the top
5

Serve it in bowl with lemon. Squeeze a lemon, mix it and have it. Enjoy oat meal in Sehri. 😋