Vrat ki Sabudana khichdi

Name: Vrat ki Sabudana khichdi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl sabudana; 2 boiled potato, cubed; 2 tbsp ghee; 1 tsp cumin seeds; 2 chopped green chillies; 1/2 cup roasted groundnut powder; 1 tbsp sugar powder; As per taste Sendha namak; 2 tbsp chopped coriander leaves; as required Pomegranate pearls for garnish

Rita Talukdar Adak @ritaadak17

#NFC
Today I have made simple, easy, tasty healthy Sabudana khichdi. It's one of the favourite snacks/ breakfast dish in my home .

Rita Talukdar Adak @ritaadak17

#NFC
Today I have made simple, easy, tasty healthy Sabudana khichdi. It's one of the favourite snacks/ breakfast dish in my home .

Saved

Ingredients

15 minutes

2 servings

1 bowlsabudana
2boiled potato, cubed
2 tbspghee
1 tspcumin seeds
2chopped green chillies
1/2 cuproasted groundnut powder
1 tbspsugar powder
As per tasteSendha namak
2 tbspchopped coriander leaves
as requiredPomegranate pearls for garnish

Saved

Steps

15 minutes

1

Soak the sabudana in minimum water overnight or for 6-7 hours.
2

Take a bowl add soaked sabudana, sendha namak, sugar powder, groundnut powder and mix it well.
3

Heat ghee in a kadai add cumin seeds, chopped green chillies to it and then add boiled cubed potato to the kadai and stir fry well.
4

Now add sabudana mixture to the kadai and mix it well. Cover with a lid and cook for some time on low flame.
5

Now finished with add chopped coriander leaves and mix it well. Tasty sabudana khichdi is ready to serve.
6

Garnish with pomegranate pearls and serve it hot.
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