Maggi

Name: Maggi
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 packs Maggi; 3 cups or as required water to boil Maggi; 2 packs Maggi taste maker; as per taste salt n pepper; 2 tsp tomato ketchup; 1 tsp soya sauce; 1 tsp red chilli sauce; 2 tsp coriander leaves; 3 tsp hot oil

Kunjal Wagher @kunjal222

#cookwithsapna

Kunjal Wagher @kunjal222

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Ingredients

20 mins

3 servings

2 packsMaggi
3 cupsor as required water to boil Maggi
2 packsMaggi taste maker
as per taste salt n pepper
2 tsptomato ketchup
1 tspsoya sauce
1 tspred chilli sauce
2 tspcoriander leaves
3 tsphot oil

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Steps

20 mins

1

Take a pot n to add enough water n let it boil. Add Maggi to boiling water n add some salt n 1 tsp oil. Let the Maggi cook for 5 to 7 minutes n drain the water completely n pour some cold water n drain completely.
2

Meanwhile, take a vessel n to add the above-mentioned ingredients.
3

Let the oil heat up nicely n add to the masala mix. Mix well.
4

Add boiled Maggi to it n mix everything well.
5

Serve hot n enjoy this quick-making dish.