Steps
- 1
Dough ko ready kar lain.
- 2
1 fry pan lain us me oil dal garlic ko fry karain or sath hi chicken qeema dal kar color change hone tak fry karain.
- 3
Ab piyaz dain halka sa fry karain. Band Gobhi, capsicum dal kar halka sa fry karain sath hi spices add kar k mx karain.
- 4
Soya sauce. Chilli sauce, sirka dal kar mix karain. Flame ko off kar dain ab is me ketchup add kar k mix kar lain.
- 5
Filling is ready.
- 6
Ab doudh lain usko dobara knead kar k roll kar k cut kar lain or us ke 6 ya 7 pera bana lain.
- 7
Ab 1 pera lain usko rolling pin se flat karain. Center me filling rakhain or band kar k bun ki shakl de dain.
- 8
Is tara sare tayar kar k baking tray me rakh dain egg wash karain. Seeds sprinkle karain
- 9
Ab preheated oven me 200 temp par 10 mnt k lye bake karain baad me uper rod on kar k 5 mnt k lye color dene tak bake karain. Tasty and yummy chicken buns are ready.
Similar Recipes
More Recipes
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Crock Pot Girl 🤡
-

Ranch dressing and dipping sauce
Chef Bryce
-

Laura
-

FAylin_23
-

Easy Thai Food • Miang with Shrimps and Noodle Serve with Thai Spicy Sauce
ThaiChef food by chef Peach
-

દહીંવડા.(Dahivada Recipe in Gujarati.)
Bhavna Desai
-

Manisha Malvi Angaitkar
-

Uzma Syed
-

Manisha Malvi Angaitkar
-

Susmita Patnaik
-

Farali batetawada (potato fritters)
Rekha Bapodra
-

Umme Ahmad
-

Sarita Srivastava
-

Sabudana Vada - Pearl Sago Balls
Manisha Sampat






















Comments