Soak the rajma overnight.

Take a cooker and pop dome cumin in hot oil. Add bay leaf along with cumin.

Now add onions and fry.

Now add tomatoes amd salt

After tomatoes are cooked, add the masalas and soaked rajma

Cook for a while and add water.

Close the lid of cooker and let 4 whistles come.

After 4 whistles turn flame off and wait until the whistle is released.

Now serve hot with rice or roti.