Soak rice and seperately for 7-8 hrs

Grind and make smooth paste,mix and set for fermentation for 12 hrs

Take Kulfi mould, pour idli batter and steam for 20 min

For sambar- cook toor dal for 15 min

Make tadka, add curry leaves, onion, tomato and your favourite vegetables, pour cooked dal, add coriander leaves

Serve hot sambar with hot Idli