Leek and blushed tomato quarterpounder

Name: Leek and blushed tomato quarterpounder
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 pound beef; 2 big buns; 1/2 leek; 100 gr blushed tomatoes; 10 sechuan peppercorns cruched; 1 cruched garlic clove; 1 tb oil from tomatoes; 1 egg yolk; 3 tb breadcrumbs; Selery salt to taste; Sauce of choice

Annik B @belgiancook

Cannot go to the shop cause I'am sick with covid. I already finished the ready meals and soups in the freezer. So improvizing.
Have no energy so something not to fuzzy.

Annik B @belgiancook

Cannot go to the shop cause I'am sick with covid. I already finished the ready meals and soups in the freezer. So improvizing.
Have no energy so something not to fuzzy.

Saved

Ingredients

20 m

2 servings

1/2 poundbeef
2big buns
1/2leek
100 grblushed tomatoes
10sechuan peppercorns cruched
1cruched garlic clove
1 tboil from tomatoes
1egg yolk
3 tbbreadcrumbs
Selery salt to taste
Sauce of choice

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Steps

20 m

1

Cut the leeks i to small pieces clean well. Do the same with the tomatoes. Bake in oil with garlic and sechuan pepper for about 7 min. Cool
2

Put in a container. Put in meat,egg,breadcrumb and season
3

Make 2 burgers out of it. Rest for 15 min in frigde.
4

Bake or grill. Put in warmed bun wit sauce and condiments of choice
5

Enjoy

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Annik B @belgiancook

on April 08, 2022 14:41

I love cooking and baking. I try recipies from all over the world. I like good honest foodI love veg. all veg. I call myself a flexitarian. I try to eat honest food without being a purist. But no ready mixes for me.