Stuffed Paratha 🇮🇳🇵🇰🇨🇳

Name: Stuffed Paratha 🇮🇳🇵🇰🇨🇳
Total time: 900 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 1.5 cup Stuffing; 1.5 cup plain flour; 1/2 Tsp salt; Pinch nigella seeds; 1 tbs oil/ghee; Water as required; Ghee/oil for frying

Saba Butt @sabakafoodistan

Lahore

#crl
#Ambassador
Parathas are love specially in ramadan😍 so toaday I made these stuffed paratha with my perfect stuffing. My family loved it. You can enjoy these parathas both at sehri and iftari.

Saba Butt @sabakafoodistan

Lahore

#crl
#Ambassador
Parathas are love specially in ramadan😍 so toaday I made these stuffed paratha with my perfect stuffing. My family loved it. You can enjoy these parathas both at sehri and iftari.

Saved

Ingredients

15 minute

2-3 servings

1.5 cupStuffing
Chinese Filling 🇨🇳🇨🇳🥕🫑🥬
Dough
1.5 cupplain flour
1/2 Tspsalt
Pinchnigella seeds
1 tbsoil/ghee
Water as required
Ghee/oil for frying

Saved

Steps

15 minute

1

In a mixing bowl add sifted flour oil salt and nigella seeds. Mixand gradually add water.
2

Knead a soft dough. Grease with oil and let it rest for 30 minutes.
3

Divide ingo 3 or 4 parts and make balls.
4

Take a ball and press the edges roll with a rolling pin apply some oil/ghee and add 2-3 tbs stuffing
5

Fold the edges twist and make a ball like kachori
6

Roll it again and make a paratha
7

Transfer it on a pre heated tawa/pan.after 30 seconds flip and apply some ghee. Flip again
8

Apply ghee on the other side and cook from both sides until golden.
9

Cut in four pieces. Serve with chilli garlic sauce.