Vrat ki Lauki

Name: Vrat ki Lauki
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gm lauki, peeled, diced,; 2 tbsp oil or desi ghee,; Pinch hing,; 1/2 tsp Jeera,; 4 green chilli chopped finely,; 1/2 tsp grated ginger,; 2 tomato roughly chopped,; to taste, Salt; 1/2 tsp red chilli powder,; 1/2 tsp garam masala powder,

rama @simplecooking_rama

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#vratkirecipes
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rama @simplecooking_rama

#NFC
#vratkirecipes
#cookpadindia
#simplecooking

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Ingredients

40 minutes

3 servings

500 gmlauki, peeled, diced,
2 tbspoil or desi ghee,
Pinchhing,
1/2 tspJeera,
4green chilli chopped finely,
1/2 tspgrated ginger,
2tomato roughly chopped,
to taste,Salt
1/2 tspred chilli powder,
1/2 tspgaram masala powder,

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Steps

40 minutes

1

Wash lauki, strain it, keep aside. Take a pressure cooker, add oil, heat it.
2

Moderate the flame, add hing & zeera, let it splutter. In goes green chilli & ginger, saute it for a minute.
3

Add tomato 🍅 now, give a stir. Add lil water, mix it well. Lower the flame, cover it with the lid, cook it until tomato becomes mushy.
4

Open the lid, increase the flame, add red chilli powder, mix it well.
5

Add lauki now, mix it well. Cook it covered on low flame until dry.
6

Open the lid, increase the flame, add garam masala powder, mix it well.
7

Add 1 cup water (adjustable), give a stir. Place the lid, give 4 whistles on high flame. Lower the flame, cook it for 7 minutes.
8

Turn off the flame, allow it to depressurise naturally. Open the lid after 5 minutes.
9

Take out in a serving bowl, garnish it with chopped dhania patta.
10

Can be served along with Samak Chawal or Kuttu Poori..

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rama @simplecooking_rama

on April 09, 2022 11:44

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