Cutlet

Name: Cutlet
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5-6 white bread; as required leftover aloo paratha masala; 2 green chillies and salt; 1 cup multipurpose flour; as required water; as required Keep aside cooking oil for deep frying; as required Red chilli sauce and green sauce for serving. crush the bread

Bansari Tayal @bansari345

#rpht

Bansari Tayal @bansari345

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Ingredients

50 mins

4 servings

5-6white bread
as required leftover aloo paratha masala
2green chillies and salt
1 cupmultipurpose flour
as required water
as required Keep aside cooking oil for deep frying
as required Red chilli sauce and green sauce for serving. crush the bread

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Steps

50 mins

1

Take a big bowl and mix aloo paratha masala and bread
2

At chopped 2 green chillies and salt
3

Take a bowl and makes two tablespoon of multipurpose flour and water
4

Make any shape of the cutlet mixture
5

Take a deep fry Pan and heat oil for deep frying
6

Before flying de Paul cutlets into the water and so mixture and then try all cutlets
7

Serve hot with sauce