Chicken Kandi

Name: Chicken Kandi
Total time: 1800 s
Yield: 7/9 persons
Cuisine: Indian
Ingredients: 1/2 kg chicken; 1 tbsp garam masala; 1 tbsp red chilli powder; 1 tbsp coriander powder; as required Mixed herbs oregano; as required Chilli flakes; as required Capsicum chopped in square shape; As per taste Salt; as required Oil for fry; as required Egg and bread crumb

Mom's Kitchen @rasalkarmisbah2000

Thanks beautiful peoples for supporting me and liking my recipes
I hope you will like this recipe also....

Mom's Kitchen @rasalkarmisbah2000

Thanks beautiful peoples for supporting me and liking my recipes
I hope you will like this recipe also....

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Ingredients

30 min

7/9 persons

1/2 kgchicken
1 tbspgaram masala
1 tbspred chilli powder
1 tbspcoriander powder
as required Mixed herbs oregano
as required Chilli flakes
as required Capsicum chopped in square shape
As per tasteSalt
as requiredOil for fry
as requiredEgg and bread crumb

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Steps

30 min

1

First take chicken and cut into small pieces and put all the masalas in it and mix it.
Keep it for marinate.
2

After this heat the oil for shellow fry.
3

Take a stick for making chicken Kandi.
4

Take one stick and first put chicken after this put one piece of capsicum thn repeat this process.
5

After making this. Take a pan and heat the oil and shellow fry it.