Navratna Korma

Name: Navratna Korma
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1/4 cup oil/ghee; 1 black cardamom; 5-6 cardamom; 5-6 cloves; 2 Mace large blades; 1 star anise; 1 cinnamon; 3 cups roughly chopped onions; 2 cups roughly chopped tomatoes; 5-6 Garlic roughly chopped; 1 small ginger roughly chopped; 1 green chilli roughly chopped; 1/4 cup cashew nuts; 1 cup curd; 1 tbsp turmeric powder; 1 tbsp red chilli powder; 1 tbsp cumin powder; to taste salt; 2 bowl mixed boiled diced vegetables; 1/2 of boil green peas; 1/2 cup diced paneer; 1/2 cup cream; 1 TSP sugar

Khubi Vashi @khubivashi_82

The addition of frash cream and ghee makes the recipe more Royal . Fully loaded with veggies gives the healthy option.

Khubi Vashi @khubivashi_82

The addition of frash cream and ghee makes the recipe more Royal . Fully loaded with veggies gives the healthy option.

Saved

Ingredients

20 minutes

4 person

1/4 cupoil/ghee
1black cardamom
5-6cardamom
5-6 cloves
2Mace large blades
1star anise
1cinnamon
3 cups roughly chopped onions
2 cupsroughly chopped tomatoes
5-6Garlic roughly chopped
1small ginger roughly chopped
1green chilli roughly chopped
1/4 cupcashew nuts
1 cupcurd
1 tbspturmeric powder
1 tbsp red chilli powder
1 tbspcumin powder
to tastesalt
2 bowlmixed boiled diced vegetables
1/2of boil green peas
1/2 cup diced paneer
1/2 cupcream
1 TSP sugar

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Steps

20 minutes

1

In a pan heat ghee or oil add khada masaala and onions statue for a while add ginger garlic and green chilli.Cook them for few minutes now add tomatoes.
2

By adding all the dry masala cook till the oil defused. Grind in a fine paste. Again take a pan heat some ghare add the vegetables paneer statue for some time add the gravy in to it.After some time add curd mix well.at last add fresh cream and sugar.
3

Serve with Roti Paratha or naan.