Paneer Tikka Hariyali

Name: Paneer Tikka Hariyali
Total time: 5400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms Paneer cut into squares; 1 cup Paste of mint, coriander and green chillies; 1 tablespoon Ginger garlic paste; 1 cup Curd; 1 tablespoon Besan; as required Spices: chilli powder, cumin powder, coriander powder; as needed Chaat masala, tandoori masala,; As per taste Salt and pepper; 1/4 cup Lemon juice; 2 Capsicums cut into squares; 2 Onions cut into large squares; 2 tablespoons Oil or butter; as required To serve: lemon wedges and onion rings; 1 cup Green chutney to dip the tikkas; as required Shredded cabbage and chopped coriander to serve

Vaishali Suhas @HealthisWealth

Bangalore , India

Paneer is an all-time favourite for all snacks, starters, main course and desserts too! Let's try out this popular and delicious recipe of Hariyali Paneer Tikka!
#sc2
#cookpadindia
#starter
#paneer
#paneertikka
#snacks
#partysnacks

Vaishali Suhas @HealthisWealth

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Ingredients

1hr 30 min

2 servings

250 gmsPaneer cut into squares
Paneer Butter Masala
1 cupPaste of mint, coriander and green chillies
Sweet and Spicy Pear Chutney
1 tablespoonGinger garlic paste
1 cupCurd
1 tablespoonBesan
as required Spices: chilli powder, cumin powder, coriander powder
as neededChaat masala, tandoori masala,
As per tasteSalt and pepper
1/4 cupLemon juice
2Capsicums cut into squares
2Onions cut into large squares
2 tablespoonsOil or butter
as requiredTo serve: lemon wedges and onion rings
1 cupGreen chutney to dip the tikkas
as required Shredded cabbage and chopped coriander to serve

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Steps

1hr 30 min

1

First, mix curd, besan, spices, ginger garlic paste, green paste, in a bowl and whisk well.
2

Now, add lemon juice, oil or butter and whisk well.
3

Coat the paneer and vegetables with this mixture. Cover with cling film and refrigerate for an hour.
4

Now insert them on skewers in the sequence of onion, paneer and capsicum. Grill these skewers on flame, or oven or tandoor till crisp and dots of charring appear on top. Brush with more butter on top. Garnish with cabbage and chopped coriander.
5

Serve with lemon wedges, green chutney and Onion rings! Enjoy!

Linked Recipes

Paneer Butter Masala

Sweet and Spicy Pear Chutney

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on April 15, 2022 09:26

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc