Aloo samosa

Name: Aloo samosa
Total time: 3600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cup maida / plain flour; 1/4 tsp ajwain / carom seeds; 1/2 tsp salt; 1/4 cup oil; 1/2 cup water; 2 tsp oil; 1 tsp cumin / jeera; 1/2 tsp coriander seeds (crushed); 1/2 tsp fennel / saunf; pinch hing / asafoetida; 1 inch ginger (finely chopped); 1 chilli (finely chopped); 1/2 cup peas / matar; 1/2 tsp kashmiri red chilli powder; 1/2 tsp coriander powder; 1/4 tsp cumin powder / jeera powder; 1/2 tsp aamchur / dry mango powder; 1/2 tsp garam masala; 1/4 tsp pepper (crushed); 3/4 tsp salt; 4 potato / aloo (boiled & Mashed; 2 tbsp coriander (finely chopped); as required water (for sealing); as required oil (for deep frying)

Sakshi Nillawar @nillawarart9

#SC2 #week2 #TTR
an ultra-popular deep fried snack recipe made with spiced potatoes and plain flour. it is a popular entree, appetizers or even as a street food snack with an extension as chaat recipe to it. as a snack, it can be consumed as it with wide a range of chutney recipes like imli chutney , dahi chutney, green chutney etc .

Sakshi Nillawar @nillawarart9

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Ingredients

1hr

8 servings

for dough:
2 cupmaida / plain flour
1/4 tspajwain / carom seeds
1/2 tspsalt
1/4 cupoil
1/2 cupwater
for stuffing:
2 tspoil
1 tspcumin / jeera
1/2 tspcoriander seeds (crushed)
1/2 tspfennel / saunf
pinchhing / asafoetida
1 inchginger (finely chopped)
1chilli (finely chopped)
1/2 cuppeas / matar
1/2 tspkashmiri red chilli powder
1/2 tspcoriander powder
1/4 tspcumin powder / jeera powder
1/2 tspaamchur / dry mango powder
1/2 tspgaram masala
1/4 tsppepper (crushed)
3/4 tspsalt
4potato / aloo (boiled & Mashed
2 tbspcoriander (finely chopped)
other ingredients:
as required water (for sealing)
as required oil (for deep frying)

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Steps

1hr

1

Pinch a ball sized dough and grease with oil.
roll the dough into oval shape.
now cut it horizontally, diving into 2 equal portions using a knife.
2

Grease with water and make cone.
stuff 2 tbsp of prepared samosa masala into the cone.
grease little water on the edges.
close and seal tightly by pressing firmly.
deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
3

Stir occasionally, frying the samosa on low flame for atleast 15 minutes.
once the aloo samosa turns golden and crisp, drain off over kitchen paper.
finally, enjoy aloo samosa with green chutney and tamarind chutney.

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Cooksnaps

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Sakshi Nillawar @nillawarart9

on April 15, 2022 13:15

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!