Vegetable Cutlet

Name: Vegetable Cutlet
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 medium Carrot,; 1/2 Capsicum; 1 medium Beetroot; 2 medium Boiled Potato; 2-3 green chilli; 2-3 tbsp roasted Semolina; 1 “ Ginger; 1/2 tsp Garam Masala powder; As per taste Salt; As Required Oil; 3 tbsp Bread crumbs; 1/2 tsp red chilli powder; as required Rock salt

Sudipa Gope @Sudipagope

#SC2

Vegetable Cutlet
A classic and all time favourite cutlet which is super yummy and nutritious as it is mix of veggies.
It is crispy and a best accompaniment to tea or coffee.

#SC2

Vegetable Cutlet
A classic and all time favourite cutlet which is super yummy and nutritious as it is mix of veggies.
It is crispy and a best accompaniment to tea or coffee.

Sudipa Gope @Sudipagope

#SC2

Vegetable Cutlet
A classic and all time favourite cutlet which is super yummy and nutritious as it is mix of veggies.
It is crispy and a best accompaniment to tea or coffee.

#SC2

Vegetable Cutlet
A classic and all time favourite cutlet which is super yummy and nutritious as it is mix of veggies.
It is crispy and a best accompaniment to tea or coffee.

Saved

Ingredients

20 - 30 minutes

4-5 servings

1medium Carrot,
1/2 Capsicum
1medium Beetroot
2medium Boiled Potato
2-3green chilli
2-3 tbsproasted Semolina
1“ Ginger
1/2 tspGaram Masala powder
As per tasteSalt
As RequiredOil
3 tbspBread crumbs
1/2 tspred chilli powder
as requiredRock salt

Saved

Steps

20 - 30 minutes

1

Finely chop carrot, beetroot, ginger and slit green chilli.
2

Take boiled potato and mash it.
3

In moderately heated pan add oil, add chopped ginger and 1 green chilli, sauté for few seconds then add carrot + beetroot + green chilli and sauté for 3-4 minutes.
4

Now add chopped capsicum and sauté for 6-7 minutes by adding slight turmeric + salt + red chilli powder + garam masala. Let it cool and discard green chilli.
5

Now add the above cooked veggies to mashed potato and mix, add semolina and mix well. Start taking medium portions from mixture and give shape of cutlets. Coat with bread crumbs.
6

In moderately heated pan add oil, drop cutlets and shallow fry on both sides till golden brown under low to medium flame.
7

Cutlets are nicely fried and it is done.
8

Sprinkle rock salt and serve with onion rings and green chilli.