Sambhar in a pan mixed boiled dal with four cups water salt and mein's alas as given

One spoon of sambhar powder homemade in other pan for tadka one spoon of oil faith mustard seed and pinch of hing boiled and cooked drumstick tomatoes and onion and a s mm all piece if pumpkin and mixed dam in it

Then peeled the potato and shopped it and onion and cooked with salt and haldi and in non-stick pan made the cosa and served hot