Idli Sambar

Name: Idli Sambar
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup rice; 2 cup idli rava; 1 cup urad dal; 1 cup tur dal; 1 onion(sliced); 1 tomato(sliced); 1 potato(sliced); as per need Oil; as required Ginger garlic paste; as required Mustard seeds; as required Cumin seeds; as required Hing; as required Curry leaves; as required Coriander; as required Turmeric; As required Red chilli powder; as required Sambhar masala; as required Jaggery; as per taste Salt

Namrata Bhogade @namrata123

#SC2
This is typical weekend breakfast with full of proteins. It is healthy and less oil breakfast.

Namrata Bhogade @namrata123

#SC2
This is typical weekend breakfast with full of proteins. It is healthy and less oil breakfast.

Saved

Ingredients

1 hr

4 servings

2 cuprice
2 cupidli rava
1 cupurad dal
1 cuptur dal
1onion(sliced)
1tomato(sliced)
1potato(sliced)
as per needOil
as requiredGinger garlic paste
as required Mustard seeds
as requiredCumin seeds
as requiredHing
as requiredCurry leaves
as requiredCoriander
as required Turmeric
As requiredRed chilli powder
as requiredSambhar masala
as required Jaggery
as per tasteSalt

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Steps

1 hr

1

Soak urad dal and rice for 5 - 6 hours. Grind soaked dal and rice to smooth paste.
2

Add idli rava to it. Mix it well.
Ferment this idli batter to 8-10 hours.Add salt and mix well.
Put batter in idli stand. Steam idlis for 10-15 minutes.
3

For sambhar, Cook tur dal in cooker. Smash dal well.
4

Place kadhai and add oil for tempering. Add mustard seeds, cumin seeds, hing to oil.
Add curry leaves,sliced tomatoes, onions and potatoes to it. Ginger garlic paste, turmeric, red chilli powder, sambhar masala, salt and jaggery to it.
5

Add cooked dal to it. Mix well.
Let it boil. Add coriander leaves.
Serve hot with idli.
6

Serve hot idli sambhar.