Samosa

Name: Samosa
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 21/2 boiled potatoes; as required Oil for frying; 1 cup all-purpose flour; 2 spoons ghee; as per taste Salt; as required Red chilli powder; as required Coriander seeds; As per taste Black pepper; as required Garam masala; as required Water for kneading dough; as required Cumin

Darshita Taunk @darshita567

#cookwithsapna

Darshita Taunk @darshita567

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Ingredients

20 mins

3 servings

21/2boiled potatoes
as required Oil for frying
1 cupall-purpose flour
2 spoonsghee
as per taste Salt
as required Red chilli powder
as required Coriander seeds
As per tasteBlack pepper
as required Garam masala
as required Water for kneading dough
as requiredCumin

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Steps

20 mins

1

Add salt and gain in flour and knead dough with Lukewarm water
2

Now take boiled potatoes and mash them
3

Take a pant and some oil in and cumin and coriander seeds
4

Add spices and salt
5

Mix and match potatoes with them as well
6

Now take a small part of dough and roll it. Cut in semicircular and fold its lining
7

Non stop with potatoes prepared earlier and seal the samosa
8

Deep fry or air-fry and sir what with ketchup aur chutney