Enchanting keto crab stuffed mushrooms
The pronunciation itself is not a mouthful but these delicious bites are! The main players of the game are mushrooms which are locally sourced and crab meat which is readily available preserved or otherwise.
This keto crab stuffed mushrooms recipe is perfect for a quick appetizer or starter recipe at home. The flavors and texture of low-carb stuffed mushrooms perfectly combine the creaminess with a little bit of sweetness from the crab.
https://cookjungle.com/enchanting-keto-crab-stuffed-mushrooms/
Enchanting keto crab stuffed mushrooms
The pronunciation itself is not a mouthful but these delicious bites are! The main players of the game are mushrooms which are locally sourced and crab meat which is readily available preserved or otherwise.
This keto crab stuffed mushrooms recipe is perfect for a quick appetizer or starter recipe at home. The flavors and texture of low-carb stuffed mushrooms perfectly combine the creaminess with a little bit of sweetness from the crab.
https://cookjungle.com/enchanting-keto-crab-stuffed-mushrooms/
Cooking Instructions
- 1
Preheat the oven to 400 F. Prepare a baking sheet lined with parchment paper.
- 2
Snap stems from mushrooms, discarding the stems and placing the mushroom caps on the baking sheet 1 inch apart from each other. Season the mushroom caps with salt.
- 3
In a large mixing bowl, combine all filling ingredients and stir until well-mixed without any lumps of cream cheese. Stuff the mushroom caps with the mixture. Evenly sprinkle parmesan cheese on top of the stuffed mushrooms.
- 4
Bake at 400 F until the mushrooms are very tender and the stuffing is nicely browned on top, about 30 minutes. Top with parsley and serve while hot.
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