Ras Malai

Name: Ras Malai
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 litre Milk; as required Lemon juice / Vinegar; 1.5 cup Sugar; 2 cup Water; 4 cup Milk; 1/2 cup Sugar; 3 Cardamom pods; strands as required Few Saffron; as required Dry Fruits (for garnish)

Sudipa Gope @Sudipagope

Ras Malai
#SC3

A very popular and adorable dessert mostly prepared during festivals, no celebration is complete without Ras Malai.

Ras Malai
#SC3

A very popular and adorable dessert mostly prepared during festivals, no celebration is complete without Ras Malai.

Sudipa Gope @Sudipagope

Ras Malai
#SC3

A very popular and adorable dessert mostly prepared during festivals, no celebration is complete without Ras Malai.

Ras Malai
#SC3

A very popular and adorable dessert mostly prepared during festivals, no celebration is complete without Ras Malai.

Saved

Ingredients

4-5 servings

1 litreMilk
as required Lemon juice / Vinegar
Sugar syrup
1.5 cupSugar
2 cupWater
Malai
4 cupMilk
1/2 cupSugar
3Cardamom pods
strandsas required Few Saffron
as required Dry Fruits (for garnish)

Saved

Steps

1

Curdle milk either with lemon juice / vinegar and let Chena drain excess water. We need a soft Chena, should not be dry.
2

Make sugar syrup, let sugar dissolve fully and give a nice boil, keep aside.
3

In a heavy bottom pan add milk and allow to boil, then add sugar, add cardamom and soaked saffron strands and simmer milk for 12 - 15 minutes under medium flame.
Just need a semi thick consistency milk.
4

Transfer Chena on a plate or thali and press gently with the help of palms for 4-5 minutes to make it smooth. If Chena has moist then 1-2 tsp corn flour can be added.
5

Pinch small / medium size balls and make smooth balls.
6

Now heat sugar syrup and allow to boil, the start adding the balls one after another and cook balls for 10 minutes by covering but stir in between.
7

Take out the balls and transfer to cold water, gently squeeze the balls and then transfer to thickened milk / Malai.
8

Let the balls dunked in Malai for 6-7 hours in refrigerate. Garnish with dry fruits.
9

Serve chilled