Steps
- 1
In a bowl add finely chopped onion,green chillies, salt, ajwain,besan,water mix it well
- 2
Put iron Tawa on low flame.Add 1 spoon oil now add this besan chilla batter on tawa
- 3
Cook until it becomes golden Brown Turn it now cook it from other side also. make it golden brown from both sides
- 4
Serve hot with ketchup or mint green chutney
Made this recipe? Share a Cooksnap!
Let bhunvi daat know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Shital Jataniya
-

Soft Ghanaian Tea Bread (Long Bakery Style)
Crumbs & Chaos
-

Vidyutaa Kashyap
-

White Chocolate Candy Cane Cookies
HopeBrincat16
-

HopeBrincat16
-

Sheeza Wajid Siddiqui
-

Purple Cabbage Onion Lachha Paratha
Manisha Sampat
-

Sheeba Mughal Pathan
-

Matar. Paneer. Khoya. Desi recipe
Sheeba Mughal Pathan
-

HopeBrincat16
-

SherryRandall: The Leftover Chronicles
-

Mara Michelle
-

Mara Michelle
-

Ricardo
-

Eggless New York style cheesecake
Prachi Desai
-

Aya Nagomi visit host
-

Classic Chocolate Chip Pancakes
Milas_meal_time
-

Chef Tripti Saxena
-

Chef Tripti Saxena
-

Mint chutney without raw mango
Chef Tripti Saxena
-

Komal Dattani
-

Rita Talukdar Adak
-

Gopika
https://cookpad.wasmer.app/us/recipes/16175358








Comments