Moong dal&sabudana payasam

Name: Moong dal&sabudana payasam
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sabudana; 1 1/2 cup moong dal; 11/4 cup powdered jaggery(can be adjusted as per your taste); 2 tbsp fresh grated coconut; 1 tsp elaichi powder; as required few stranded saffron; 2 tbsp ghee; 7-8 cashew nuts; 1 tbsp raisins

Anitha (Annie) @annies_foodflavours

#SC3
#week3
#cookpadindia

sabudana moong dal is creamy payasam made with sago & moong dal, the moong dal makes it bhi. creamy and this makes it a perfect sweet for any time..
try this delicious payasam, you will surely love it, it's very filling & satisfying..

#SC3
#week3
#cookpadindia

Anitha (Annie) @annies_foodflavours

#SC3
#week3
#cookpadindia

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Ingredients

30minutes

4 servings

1 cupsabudana
1 1/2 cupmoong dal
11/4 cuppowdered jaggery(can be adjusted as per your taste)
2 tbspfresh grated coconut
1 tspelaichi powder
as required few stranded saffron
2 tbspghee
7-8cashew nuts
1 tbspraisins

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Steps

30minutes

1

Clean&rinse sabudana with water once or twice..soak it for at least 40 minutes,(soak it in little water, just water above the sabudana) rinse&clean moong dal, cook in pressure cooker adding a glass of water...(get 2 whistles)
2

When cooker is cooled down, open the lid add soaked sabudana.. add a glass of water, fresh coconut, cook it until sabudana is done, now add powdered jaggery, cardamom powder, mix well cook for another 6-7 minutes...
3

Add few strands of saffron & add cashew nuts, raisins fried in ghee.. mix well.. shift to serving bowl.. enjoy your delicious creamy sabudana payasam...

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Anitha (Annie) @annies_foodflavours

on April 23, 2022 16:47

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊