Korean Spicy Cheese Udon

Name: Korean Spicy Cheese Udon
Total time: 600 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 Onion; 1 bunch Green onion; 100 g Ground pork; 1 tablespoon Chopped garlic; 1 portion Udon(about 250g); 1 tablespoon Soy sauce; 1/2 tablespoons Fish sauce; 1 tablespoon Honey/Sugar; 1 tablespoon Korean hot pepper paste; Shredded cheese to taste

Milas_meal_time @Milas_meal_time

Cooking video:　https://youtu.be/RE9HzK_xQxA

Milas_meal_time @Milas_meal_time

Cooking video:　https://youtu.be/RE9HzK_xQxA

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Ingredients

10 mins

1 serving

1Onion
1 bunchGreen onion
100 gGround pork
1 tablespoonChopped garlic
1 portionUdon(about 250g)
1 tablespoonSoy sauce
1/2 tablespoonsFish sauce
1 tablespoonHoney/Sugar
1 tablespoonKorean hot pepper paste
Shredded cheese to taste

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Steps

10 mins

1

Chop onion and green onion
2

Boil udon
3

Medium heat. Add ground pork(No need to add oil).
Pan fry pork until the fat melts
4

Add chopped garlic and onion
Stir well
5

Add soy sauce, fish sauce, and honey/sugar
Add korean hot pepper paste
Add 2 tablespoons of water
Stir well
6

Add udon and green onion
Stir well, then put it on the plate
7

Add shredded cheese on the udon. Heat in microwave until cheese is melted