Dal fry

Name: Dal fry
Total time: 900 s
Yield: 2/3 servings
Cuisine: Indian
Ingredients: 1 cup yellow dal(moong dal); 1 cup mix palak,methi,drumstick leaves; 1 chopped tomato,; 5-6 curry leaves,; 2 slit green chilli; 1 tsp chilli powder,; 1/2,tsp turmeric powder,; 1 packet Maggi masala; 2 tsp lemon juice,; as required coriander leaves for garnish; 1 Tsp each oil &ghee mix; 1 tsp Jeera,; as per taste salt

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Ingredients

15 mins

2/3 servings

1 cupyellow dal(moong dal)
1 cupmix palak,methi,drumstick leaves
1chopped tomato,
5-6 curry leaves,
2slit green chilli
1 tspchilli powder,
1/2,tsp turmeric powder,
1 packetMaggi masala
2 tsplemon juice,
as required coriander leaves for garnish
1 Tsp each oil &ghee mix
1 tspJeera,
as per taste salt

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Steps

15 mins

1

Pressure cook the dal
2

In a pan mix 1tsp oil &1tsp ghee add zeera,pinch of hing, now add chopped tomatoes,few curry leaves,slit chilli,ginger
3

Now add washed greens and saute for few minutes,add tsp of turmeric,1 tsp of chilli powder,now add the cooked dal to it
4

Give a boil add 1 packet Maggi masala or(garam masala)dash of lemon juice and salt to taste.
5

Garnish it with coriander.serve with rotis or rice