Chatpati bhindi masala

Name: Chatpati bhindi masala
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm bhindi (Okra) chopped; 3 tbsp oil; 1 tsp cumin seeds; 1 large chopped onion; 1 tsp ginger grated; 1 tsp garlic minced; 1 chopped tomato; As per taste Salt; 1/2 tsp turmeric powder; 1 tsp chilli powder; 1 tsp coriander powder; 1/4 tsp garam masala

Neha Dua @cook_90450

#SC4

A popular Indian stir fry dish, bhindi masalsa has okra cooked to perfection with sweet onion, tangy tomatoes and warm spices.

#SC4

A popular Indian stir fry dish, bhindi masalsa has okra cooked to perfection with sweet onion, tangy tomatoes and warm spices.

Neha Dua @cook_90450

#SC4

A popular Indian stir fry dish, bhindi masalsa has okra cooked to perfection with sweet onion, tangy tomatoes and warm spices.

#SC4

A popular Indian stir fry dish, bhindi masalsa has okra cooked to perfection with sweet onion, tangy tomatoes and warm spices.

Saved

Ingredients

20 minutes

4 servings

500 gmbhindi (Okra) chopped
3 tbsp oil
1 tsp cumin seeds
1large chopped onion
1 tsp ginger grated
1 tsp garlic minced
1chopped tomato
As per tasteSalt
1/2 tspturmeric powder
1 tspchilli powder
1 tspcoriander powder
1/4 tspgaram masala

Saved

Steps

20 minutes

1

Heat half of the oil in a medium nonstick pan. Add bhindi and saute uncovered for 8 to 10 minutes stirring a few times, until the okra is almost cooked but still has a slight crunch to it. Do not over-stir. Take the okra out and reserve. In the same pan add the remaining oil.
2

Add cumin seeds and allow them to sizzle. Add sliced onion and cook for 4 to 5 minutes, stirring frequently.
3

Add ginger, garlic, tomatoes and mix well. Add salt, turmeric, red chili powder, ground coriander, and garam masala mix well. Cook for 2 minutes or just until the onions start to soften a bit.
4

Add the bhindi and cook uncovered for 2 to 3 minutes, or until the bhindi is cooked.
5

Ready chatpati bhindi masala serve hot with chapati or Paratha.