Spicy Braised Beef Noodle Soup

Name: Spicy Braised Beef Noodle Soup
Ingredients: 600 grams beef brisket; 200 grams carrots; 100 grams tomatoes; 100 grams onions; 30 grams green onions; 30 grams ginger; 30 grams garlic; 20 grams dried chili peppers; 1 store-bought spice packet; 1 tablespoon spicy bean paste; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 2 tablespoons rice wine; 1 tablespoon rock sugar; 1 tablespoon black pepper; as needed noodles,; as needed vegetables,

浦維老師的料理廚房 @PuWeiChef888

高雄市, 高雄市, 中华民国

Video recipe link: https://youtu.be/QoPCvyO6Df8
Today, let's make a spicy braised beef noodle soup. It's flavorful and satisfying, with tender beef chunks and rich broth. Enjoy a bite of beef with every noodle.

浦維老師的料理廚房 @PuWeiChef888

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Ingredients

600 gramsbeef brisket
200 gramscarrots
100 gramstomatoes
100 gramsonions
30 gramsgreen onions
30 gramsginger
30 gramsgarlic
20 gramsdried chili peppers
1store-bought spice packet
1 tablespoonspicy bean paste
2 tablespoonssoy sauce
2 tablespoonsoyster sauce
2 tablespoonsrice wine
1 tablespoonrock sugar
1 tablespoonblack pepper
as needednoodles,
as neededvegetables,

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Steps

1

Cut the beef brisket into large chunks. Dice the carrots, tomatoes, and onions.
2

In a pot, add cold water, a few slices of ginger, green onion segments, and rice wine. Add the beef brisket and bring to a boil. Skim off any foam, then blanch for 5 minutes. Remove and rinse clean.
3

In a little oil, sauté the ginger, garlic, dried chili peppers, and onions until fragrant. Add all the seasonings and stir-fry until aromatic. Add the beef brisket and stir-fry again. Add the spice packet and green onion segments, then add water to cover the ingredients. Simmer on low heat for 1.5 hours until the beef is tender and the broth is reduced by half.
4

Finally, prepare a bowl of hot water, add cooked noodles and vegetables, then add the beef and pour 1-2 ladles of the concentrated beef broth over it (mix the concentrated beef broth with hot water in a 2:1 ratio).