Cream the butter and icing sugar till it's fluffy

Add your egg and flavor and continue mixing

Sieve your flour and add to it.

Then add your salt and continue mixing..

Add your milk.
Make sure everything is mixed properly.
The mixture should be sticky with little moist..
It shouldn't be too watery or dry.

Then put on your working table.
Roll out some, and cut with your cookies cutter..
You can add colors, if you want to.

Then put some sprinkles on it.
And bake for about 25mins or until it's the top is golden brown..

I baked mine with 160óC for 25mins