Arbi ki sabzi

Name: Arbi ki sabzi
Total time: 1200 s
Yield: four serving
Cuisine: Indian
Ingredients: 1/2 kg arbi; 2 green chilli; as per taste Salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/4 tsp garam masala; 1/2 tsp amchur powder; 2 tsp oil; 1/4 tsp carrom seeds

Kavita Sharma @kavita45

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Kavita Sharma @kavita45

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Ingredients

20 minutes

four serving

1/2 kgarbi
2green chilli
as per taste Salt
1/2 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1/4 tspgaram masala
1/2 tspamchur powder
2 tspoil
1/4 tspcarrom seeds

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Steps

20 minutes

1

Wash and cut the Arabi into round pieces.
2

Then take cooker add oil heat and add carrom seeds and saute it.
3

Add Arabi, salt,red chilli powder, turmeric powder and coriander powder.
4

Add required water and cover the cooker cook them till 3 whistles.
5

Open the cooker and add garam masala and amchur powder. Then serve with roti.