Pulao

Name: Pulao
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 2 onions; 1 tomato; 1 potato; 1 cup peas; 2 Green chillies; As Per Taste Salt; 1/4 spoon turmeric powder; 1 spoon cumin seeds; 1/2 spoon red chilli powder

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Ingredients

30 mins

4 servings

1 cuprice
2onions
1tomato
1potato
1 cuppeas
2Green chillies
As Per Taste Salt
1/4 spoonturmeric powder
1 spooncumin seeds
1/2 spoonred chilli powder

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Steps

30 mins

1

Take a pressure cooker and add oil to heat the oil. And add cumin seeds, ginger-garlic paste, green chilies, bay leaves, and cloves and mix it well soute for a minute.
2

Now add onions, potato, peas, carrot, and Tomato and mix it well.
3

Now add all spices salt, turmeric, coriander powder, and garam masala, and mix it well. Now cover the lid and cook until the veggies are soft.
4

After the veggies are soft now add 2 cups of water and mix it. Now add rice mix well. Now open the pressure cooker and give 2 whistles and cook your rice.
5

After 2 whistles open your cooker and your delicious Matar pulao is ready to eat.