Peri Peri toast

Name: Peri Peri toast
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 11 bread slices; 2 cups chicken boneless; 2 tbsp lemon juice; 1 tbsp soya sauce; 1 tbsp chilli sauce; 1 tsp black pepper powder; 1 tsp paprika; pinch salt; 2 tbsp peri Peri sauce; 2 tbsp mayonnaise; 1 tbsp cream; 1 tsp oregano; shredded cheese as required

Zainab Aftab @zeef3

#ambassador
halki phulki Bhool mein Halka phulka snack😉

Zainab Aftab @zeef3

#ambassador
halki phulki Bhool mein Halka phulka snack😉

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Ingredients

30 mins

5-6 servings

11bread slices
2 cupschicken boneless
2tbsp lemon juice
1tbsp soya sauce
1tbsp chilli sauce
1 tspblack pepper powder
1 tsppaprika
pinchsalt
2tbsp peri Peri sauce
2tbsp mayonnaise
1tbsp cream
1 tsporegano
shredded cheese as required

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Steps

30 mins

1

Marinates chicken cubes with soya sauce, chilli sauce, lemon juice, paprika, black pepper powder and salt for 30 minutes.
2

Cook and cut into small pieces
3

In a bowl add mayonnaise, cream oregano and Peri Peri sauce.
4

Add chicken into the sauce mixture and mix until well combined
5

Cut bread edges.pour mixture over each slice.add shredded cheese and grill until cheese melts.
6

Sprinkle red chilli flakes and oregano.serve hot and enjoy