Basbousa

Name: Basbousa
Total time: 1800 s
Yield: 9 pieces
Cuisine: Nigerian
Ingredients: 1 egg; 1/2 cup sugar; 1/2 cup oil; 1/2 cup yoghurt; 1 tsp vanilla; 1/2 cup semolina + 1/2 cup of flour; 1/2 tsp baking powder; 1/3 cup desicsted coconut(optional); For the Syrup (sugar, water, orange, strawberry,lemon)

Ummi's Kitchen @ummi2000

🇸🇩

Basbousa

Ummi's Kitchen @ummi2000

Saved

Ingredients

30 mins

9 pieces

1egg
1/2 cupsugar
1/2 cupoil
1/2 cupyoghurt
1 tspvanilla
1/2 cupsemolina + 1/2 cup of flour
1/2 tspbaking powder
1/3 cupdesicsted coconut(optional)
For the Syrup (sugar, water, orange, strawberry,lemon)

Saved

Steps

30 mins

1

Preheat your oven, grease your pan with melted butter.
2

Prepare the sugar syrup and set aside.
3

In a bowl, add in egg, sugar mix until combined. Add in oil, yoghurt vanilla flavor and mix.
4

Sift the dry ingredients into the mixture and mix thoroughly … fold in the Desiccated coconut..
5

Remove basbousa from oven and pour the syrup evenly over the top and allow to soak and rest for an hour before serving.
6

In a small sauce pan, combine together the sugar water, lemon, strawberry and orange bring to a boil.
7

When it boils, reduce t and simmer for 10 minutes.
Turn heat off and keep the syrup warm.
8

Bake until the surface is golden brown in color.
9

Sugar syrup
Sugar, water, orange strawberry, lemon.