Creamy Paprika Beef

Name: Creamy Paprika Beef
Total time: 3600 s
Yield: 2-3 people
Cuisine: British
Ingredients: 400 g diced beef,; 1 red bell pepper, sliced,; 1 carrot, sliced into thin rounds,; 1 onion, sliced,; 4 heaped tbsp natural Greek yogurt,; 2 tsp smoked paprika,; 2 cloves garlic, sliced finely,; 1 tbsp tomato puree paste,; 1 tbsp plain flour,; 500 ml beef stock,; A few sprigs thyme, woody stalks discarded, leaves removed,; Salt and pepper to season,; 1 tbsp vegetable/rapeseed oil for frying

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

This simple dish keeps the beef the star of the show, the creamy yet light smoky paprika sauce with just a hint of thyme and garlic is very morish! This one makes a lovely family meal that everyone will enjoy.

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Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

#smokedpaprika #paprika #greekyogurt #beef #creamy #bellpepper #onion #garlic #hob #saucepan #family #simple #healthy #comforting #dinner #carrot #beefstock #stock #thyme #herby #yogurt

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Ingredients

1 hr

2-3 people

400 gdiced beef,
1red bell pepper, sliced,
1carrot, sliced into thin rounds,
1onion, sliced,
4heaped tbsp natural Greek yogurt,
2 tspsmoked paprika,
2 clovesgarlic, sliced finely,
1 tbsptomato puree paste,
1 tbspplain flour,
500 mlbeef stock,
A fewsprigs thyme, woody stalks discarded, leaves removed,
Salt and pepper to season,
1 tbspvegetable/rapeseed oil for frying

Saved

Steps

1 hr

1

Add the cooking oil to a large saucepan. Warm over a medium high heat. Add in the beef plus the flour. Mix together and fry until browned on all sides. Season well with salt and pepper.
2

Add the carrot and the onions. Fry for around 4 minutes then
add the tomato paste and the smoked paprika. Stir through.
Next add in the garlic. Fry until fragrant, this should only take around 20-30 seconds, ensure you don't burn the garlic or it'll taste bitter.
3

Pour in the beef stock. Bring to a simmer. Add the thyme leaves and bell peppers. Stir through. Simmer for about 45-50 minutes until the beef is tender and the sauce has reduced down, add a dash of water if needed whilst it simmers if it becomes too dry - you want to be left with a thick gravy.
4

Remove from the heat and leave to cool for a minute. Add the yogurt and fold through until the sauce becomes creamy. Serve up and enjoy! :)

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Natalie Marten (Windsor__Foodie) @NatalieMarten

on August 24, 2022 06:50

Windsor, UK

I love to show people how to make healthy high protein meals that taste amazing!Use code NAT10 at Musclefooduk for a discount!I'm a huge fan of Chinese cuisine, particularly from Sichuan as I adore chillies and spice!⭐Follow me on Instagram/TikTok: windsor__foodie