This recipe is translated from Cookpad Mexico. See original: MexicoEspagueti blanco cremosito

Creamy White Spaghetti

Oli Sandoval
Oli Sandoval @cook_Oli
México

I'm a fan of super simple spaghetti with cream, but I felt I needed to vary the flavor a bit to keep my family from getting bored. This recipe is halfway to a Christmas spaghetti, but it's definitely more elegant than the traditional version and quicker than a party one.

Creamy White Spaghetti

I'm a fan of super simple spaghetti with cream, but I felt I needed to vary the flavor a bit to keep my family from getting bored. This recipe is halfway to a Christmas spaghetti, but it's definitely more elegant than the traditional version and quicker than a party one.

Edit recipe
See report
Share
Share

Ingredients

40 mins
8 servings
  1. 1 poundspaghetti
  2. 6cloves
  3. 6whole peppercorns
  4. Salt to taste
  5. leavesBay
  6. as neededWater
  7. Splashoil
  8. 1 packagecream cheese
  9. 3/4 cupsour cream (200 ml)
  10. 3/4 cupmilk (200 ml)
  11. Ground pepper to taste
  12. Chicken bouillon powder to taste
  13. 1 teaspoongarlic powder
  14. 1 tablespoonbutter
  15. 1 teaspoononion powder

Cooking Instructions

40 mins
  1. 1

    Boil water with salt, oil, bay leaves, peppercorns, and cloves. Once boiling, add the spaghetti and cook for 15 minutes. Drain, remove cloves, peppercorns, and bay leaves, and set aside.

  2. 2

    In a blender, combine milk, cream cheese, sour cream, chicken bouillon powder, salt, garlic powder, onion powder, and ground pepper. Blend until fully integrated.

  3. 3

    In a pot, melt the butter, add the sauce, and let it simmer while stirring occasionally.

  4. 4

    Add the drained pasta and stir to coat the pasta with the cream. Let the flavors meld for a few minutes, then remove from heat.

  5. 5

    It can be served immediately, but it tastes better if allowed to rest. Garnish with grated Cotija or Parmesan cheese.

Edit recipe
See report
Share
Cook Today
Oli Sandoval
Oli Sandoval @cook_Oli
on
México
Mujer recién llegada a los 30's, se cocinar lo básico y un poco más. Autodidacta, aprendiendo a cocinar para alguien más.
Read more

Similar Recipes