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Ingredients

  1. 500 gramsspaghetti
  2. 100 gramscream soup
  3. 1200 mlwater
  4. 250 gramschicken, diced
  5. 425 gramsedible mushroom
  6. 80 mlcooking cream
  7. 3garlic cloves
  8. 1/2 tsppepper
  9. 1grated parmesan cheese
  10. 1/2 tspbasil
  11. 1/2 tsporegano
  12. 1salt

Cooking Instructions

  1. 1

    Boil spaghetti till cooked.

  2. 2

    Mash garlic and pepper until smooth. Then saute in pan for a minutes.

  3. 3

    Add into pan diced chicken and fry till cooked.

  4. 4

    Put some bowl. Add cream soup and water, mix well. Then pour into pan till simmer and add mushroom.

  5. 5

    Add cooking cream, basil, oregano, grated parmesan cheese and salt (as needed) to taste.

  6. 6

    Finally put spaghetti and the creamy sauce on the plate.

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Birgitta
Birgitta @cook_3338937
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