Creamy Spaghetti

Name: Creamy Spaghetti
Cuisine: American
Ingredients: 500 grams spaghetti; 100 grams cream soup; 1200 ml water; 250 grams chicken, diced; 425 grams edible mushroom; 80 ml cooking cream; 3 garlic cloves; 1/2 tsp pepper; 1 grated parmesan cheese; 1/2 tsp basil; 1/2 tsp oregano; 1 salt

Birgitta @cook_3338937

Creamy Spaghetti

Birgitta @cook_3338937

Saved

Ingredients

500 gramsspaghetti
100 gramscream soup
1200 mlwater
250 gramschicken, diced
425 gramsedible mushroom
80 mlcooking cream
3garlic cloves
1/2 tsppepper
1grated parmesan cheese
1/2 tspbasil
1/2 tsporegano
1salt

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Steps

1

Boil spaghetti till cooked.
2

Mash garlic and pepper until smooth. Then saute in pan for a minutes.
3

Add into pan diced chicken and fry till cooked.
4

Put some bowl. Add cream soup and water, mix well. Then pour into pan till simmer and add mushroom.
5

Add cooking cream, basil, oregano, grated parmesan cheese and salt (as needed) to taste.
6

Finally put spaghetti and the creamy sauce on the plate.