Durian macaron

Name: Durian macaron
Total time: 7200 s
Cuisine: American
Ingredients: 120 g almond powder; 200 g powder sugar; 100 g egg white room temperature; 1/4 tsp cream of tartar; 30 g caster sugar; Food color; 50 gDurian puree; 100 g white chocolate; 20 g heavy cream

Niki @NikiTH

Thailand

Durian, the king of fruit, is a famous exotic fruit in Thailand. This time is durian season and many bakers use durian as a key ingredient in their desserts.

Niki @NikiTH

Thailand

Durian, the king of fruit, is a famous exotic fruit in Thailand. This time is durian season and many bakers use durian as a key ingredient in their desserts.

Saved

Ingredients

2 hr

120 galmond powder
200 gpowder sugar
100 gegg white room temperature
1/4 tspcream of tartar
30 gcaster sugar
Food color
50gDurian puree
100 gwhite chocolate
20 gheavy cream

Saved

Steps

2 hr

1

Dry almond powder at 120c for 20 min. Let it cool to room temperature
2

Mix dried almond powder and powdered sugar. Sieve and set aside
3

Add cream of tartar in egg white. Beat until it starts foaming then gradually add caster sugar in 3 portions. Beat until stiff peak is formed
4

Add almond mixture into egg meringue. Gently fold the mixture just to combine. Separate some batter for white, yellow and green coloring
5

Mixed each colored batters until lava like teature vut not too runny
6

Pipe green batter and decorate with white and yellow batter on top. Let the surface dry a bit and decorate durian spike with green batter. Let the whole macaron shell dry and form skin.
7

Bake at 140C for 15-20 min
8

For durian filling, melt white chocolate with heavy cream in microwave. Then add durian puree. Mix well. Keep in fridge until set.