Hot & Sour Pumpkin Curry

Name: Hot & Sour Pumpkin Curry
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm pumpkin; as required Desiccated coconut; as required Oil for tadka; as required Tamarind paste; as required Jaggery; As Per Taste Salt; as per taste Red chilli powder; as per need Turmeric powder; as required Coriander powder; as required Garam masala; as required Ginger garlic paste; as required Green chillies; as required Coriander leaves

Manisha Malvi Angaitkar @manisha3108

#spicygravy
It is a type of pumpkin gravy, which is spicy and sour and slightly sweet. Yummy mouth watering curry, can go with chapati, paratha as well as rice too.

Manisha Malvi Angaitkar @manisha3108

#spicygravy
It is a type of pumpkin gravy, which is spicy and sour and slightly sweet. Yummy mouth watering curry, can go with chapati, paratha as well as rice too.

Saved

Ingredients

20min

2 servings

500 gmpumpkin
as required Desiccated coconut
as required Oil for tadka
as required Tamarind paste
as required Jaggery
As Per Taste Salt
as per tasteRed chilli powder
as per needTurmeric powder
as requiredCoriander powder
as requiredGaram masala
as requiredGinger garlic paste
as requiredGreen chillies
as requiredCoriander leaves

Saved

Steps

20min

1

Cut and wash pumpkin into small pieces
2

In mixer jar, add ginger, garlic, green chillies, coriander leaves, desiccated coconut and make paste
3

In a kadhai, heat oil, add ready paste, saute for 2min
4

Add salt, turmeric powder, Red chilli powder, coriander powder, garam masala,1tsp jaggery
5

Mix well, add pumpkin, add 1 cup water
6

Cover and cook for 10min on low to medium flame
7

Sprinkle coriander leaves and serve