Rose Custard Falooda

Name: Rose Custard Falooda
Ingredients: For making rose falooda:; 1 glass (about 1 cup or 240 ml) milk; 2 tablespoons custard powder; 2 tablespoons sugar; as needed Rose essence or rose syrup,; 2 tablespoons strawberry jelly; as needed Tutti frutti,; 1 cup whipped cream; as needed Basil seeds (sabja seeds),; 1 small bowl falooda noodles

Mukta Jain @11aa22

Falooda is a favorite among kids, and it's especially enjoyable to eat during the summer.

Mukta Jain @11aa22

Falooda is a favorite among kids, and it's especially enjoyable to eat during the summer.

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Ingredients

For making rose falooda:
1 glass(about 1 cup or 240 ml) milk
2 tablespoonscustard powder
2 tablespoonssugar
as neededRose essence or rose syrup,
2 tablespoonsstrawberry jelly
as neededTutti frutti,
1 cupwhipped cream
as neededBasil seeds (sabja seeds),
1small bowl falooda noodles

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Steps

1

First, heat the milk in a saucepan. In a separate bowl, mix the custard powder with some cold milk to make a smooth paste.
2

When the milk comes to a boil and thickens slightly, add the sugar and then stir in the custard mixture. Keep stirring continuously. Once it boils again, turn off the heat.
3

Take a glass and add a little strawberry jelly, rose syrup, basil seeds, and falooda noodles. Pour the custard milk over these layers.
4

Repeat the layering process. In a separate bowl, beat the whipped cream with rose syrup and essence until well combined.
5

Top the glass with the whipped cream mixture, garnish with tutti frutti and extra falooda noodles, and serve chilled.