Nawabi Paneer

Name: Nawabi Paneer
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 200 grams Paneer; 1.5 cup Milk; 10 Cashews; 4-5 Almonds; 1 small bowl Curd; 3 tbsp Malai; 3-4 green chilli; 1 big Onion; 1/2 tsp Cumin seeds; 3 Cardamom; 3 Cloves; 1 small Cinnamon stick; 4-5 Pepper Corns; 1 ” Ginger piece; 5-6 Garlic cloves; as required Oil,; as per taste Salt; 1/2 tsp sugar; 1/2 tsp Ghee; as required Water; 1/2 tsp Kasuri Methi; 1/2 tsp Garam Masala powder; 1/4 tsp Pepper powder

Sudipa Gope @Sudipagope

#SC4

A delicious and creamy paneer dish which is rich in taste and is a wonderful accompaniment to paratha, Naan , kulcha.

#SC4

A delicious and creamy paneer dish which is rich in taste and is a wonderful accompaniment to paratha, Naan , kulcha.

Sudipa Gope @Sudipagope

#SC4

A delicious and creamy paneer dish which is rich in taste and is a wonderful accompaniment to paratha, Naan , kulcha.

#SC4

A delicious and creamy paneer dish which is rich in taste and is a wonderful accompaniment to paratha, Naan , kulcha.

Saved

Ingredients

3-4 servings

200 gramsPaneer
1.5 cupMilk
10Cashews
4-5Almonds
1small bowl Curd
3 tbspMalai
3-4green chilli
1big Onion
1/2 tspCumin seeds
3Cardamom
3Cloves
1small Cinnamon stick
4-5Pepper Corns
1” Ginger piece
5-6Garlic cloves
as required Oil,
as per taste Salt
1/2 tspsugar
1/2 tspGhee
as required Water
1/2 tspKasuri Methi
1/2 tspGaram Masala powder
1/4 tspPepper powder

Saved

Steps

1

Finely chop onion, chop paneer into cubes, finely chop ginger and garlic.
Soak cashews almonds for 1-2 hour.
2

Marinade paneer pieces with salt for 10 - 15 minutes and then fry till golden yellow and keep aside.
3

Make a smooth paste of cashews + almonds + green chilli + little water.
4

In moderately heated pan add oil, add whole spices and allow to crackle, then add onion and sauté till translucent. Then add ginger + garlic and sauté till rawness goes off.
5

Then add beaten curd, mix well and add salt+ garam masala powder + kasuri Methi and stir fry till spices turn aromatic.
6

Cook till water from curd dries and then add cashew paste and cook for 3-4 minutes.
7

Cashew mixture thickens, Then add milk and cook or allow to boil in high flame for 2-3 minutes.
8

Lower flame and add pepper powder + sugar and cook for 1 minute.
9

Add paneer cubes + Malai and cook further under low flame for 3-4 minutes.
10

Add ghee and then cover it and keep in stand by mode for 1-2 minutes.
11

Paneer Nawabi is ready to serve.