Cheese samosa

Name: Cheese samosa
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: as required Samosa patti as need; 1 cup Cheese - grated I used mixer Mozzarella cheese; 1/2 tsp Red Chilli Powder; 1/2 tsp Pepper powder; 2 tbsp All-purpose Flour / Maida (paste); as required Oil for deep frying; 1/4 tsp salt; 1 g coriander leaves; 1 onion finely chopped

Travel with Hena @sofi1990

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Super easy and cheesy samosa which takes less than 10 mins to make. You can make a whole bunch of it and freeze for future use.
#ERc
# cheese samosa
# Eid special
#cookpad

Travel with Hena @sofi1990

Qatar

Super easy and cheesy samosa which takes less than 10 mins to make. You can make a whole bunch of it and freeze for future use.
#ERc
# cheese samosa
# Eid special
#cookpad

Saved

Ingredients

10mins

5 servings

as required Samosa patti as need
1 cupCheese - grated I used mixer Mozzarella cheese
1/2 tspRed Chilli Powder
1/2 tspPepper powder
2 tbsp All-purpose Flour / Maida (paste)
as required Oil for deep frying
1/4 tspsalt
1 gcoriander leaves
1onion finely chopped

Saved

Steps

10mins

1

Mix cheese with salt, red chilli powder, onion, coriander leaves and pepper powder. Set aside
2

Take samosa patti and spoon some filling in the top corner. Fold it in triangles and keep doing this till it come to the end.
3

Mix flour with water to form a paste. Use this paste to seal the edges.
4

Deep fry in hot oil till golden and crispy.
Drain and set aside