Garlic Mushrooms as Starter

Name: Garlic Mushrooms as Starter
Total time: 600 s
Yield: 3-5 servings
Cuisine: Indian
Ingredients: 2 Tbsp butter; 2 Tbsp olive oil; 1 medium onion chopped; 300 gram button mushrooms; 1 dry red chilli; 1 fresh green chilli chopped; 4 cloves garlic minced; 1/2 Tsp red chilli powder; as per taste Salt; 1/4 Tsp turmeric powder; 1 Tsp thym, rosemary, oregano herb; 1 Tbsp chopped green coriander leaves; 1/2 Tsp cumin seeds

Dr.Madhumita Mishra @FoodTalking

Odisha

#ERC
#eidspecialstarter

I made this eid special buttery garlic mushrooms with herbs. Pan fried buttery garlic, herbe button mushrooms is a favourite starter appetizer. People love mushrooms, certainly enjoy this special occasion dish.

#ERC
#eidspecialstarter

Dr.Madhumita Mishra @FoodTalking

Odisha

#ERC
#eidspecialstarter

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Ingredients

10 mins

3-5 servings

2 Tbspbutter
2 Tbspolive oil
1medium onion chopped
300 grambutton mushrooms
1dry red chilli
1fresh green chilli chopped
4 clovesgarlic minced
1/2 Tspred chilli powder
as per tasteSalt
1/4 Tspturmeric powder
1 Tspthym, rosemary, oregano herb
1 Tbspchopped green coriander leaves
1/2 Tspcumin seeds

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Steps

10 mins

1

Heat butter and oil in a deep pan and allow to splutter.
2

Add chopped onion and saute till translucent.
3

Then mix the button mushrooms, salt, turmeric, red chilli powder well with coating.
4

Add chopped green chillies and minced garlic cloves.
5

Saute for a minute and drop the dry herbs, mentioned above.
6

Cover and cook the mushrooms for 5 minutes. Garnish with chopped green coriander leaves and serve hot.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on May 03, 2022 09:48

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.