Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Gazpachuelo de Antoñita

Antoñita's Gazpachuelo

Name: Antoñita's Gazpachuelo
Total time: 3600 s
Yield: Serves 2 servings
Ingredients: 2 medium potatoes; 1 large green bell pepper (or 2 small ones); 1 egg; 1 lemon; 4 slices bread; Salt; Extra virgin olive oil

hoy_cocina_lisson (Pilar) @hoy_cocina_lisson

Madrid. España

Gazpachuelo is a traditional dish from Málaga. There are many different recipes, with or without fish, depending on the region and the cook. This recipe was given to me by a woman from Málaga, who mentioned that when fish is included, Viña AB, a typical amontillado wine from Jerez, is added.

hoy_cocina_lisson (Pilar) @hoy_cocina_lisson

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Ingredients

1 hour

Serves 2 servings

2medium potatoes
1large green bell pepper (or 2 small ones)
1egg
1lemon
4 slicesbread
Salt
Extra virgin olive oil

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Steps

1 hour

1

Peel and roughly chop the potatoes. Cut the green bell pepper into strips or cubes.
2

In a pot with water and a pinch of salt, cook the potatoes and green peppers.
3

Meanwhile, make a mayonnaise by blending the egg, salt, and extra virgin olive oil.
4

Squeeze the lemon and add the juice to the mayonnaise. The mixture will look separated.
5

When the potatoes are cooked, remove the pot from the heat. Gradually add the mayonnaise, stirring well so it doesn't separate.
6

Add the bread, cut into pieces, to the pot while continuing to stir.
7

Serve hot, right after preparing.

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hoy_cocina_lisson (Pilar) @hoy_cocina_lisson

Published in the US on August 13, 2025 14:01

Madrid. España

Instagram @hoy_cocina_lissonDesde siempre me ha gustado cocinar, mi abuela y mi madre cocinaban muy bien. Aprendí de ellas un montón de recetas que con el tiempo se han mantenido en mi familia. Ahora que tengo tiempo aprovecho para recrear esas recetas y muchos buenos momentos.