Pav bhaji

Name: Pav bhaji
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup cauliflower; 1 cup capsicum; 1 cup boiled potatoes; 1 cup chopped onion; 2 spoon kashmiri mirch; 2 spoon ginger garlic paste; as required Butter; 2 green chilli; 5 spoon pav bhaji masala; 1 spoon lemon juice; As Required few chopped coriander leaves; as per taste Salt

Tanya Kapoor @Tanyakapoor

#ccr2

Tanya Kapoor @Tanyakapoor

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Ingredients

40 minutes

3 people

1 cupcauliflower
1 cupcapsicum
1 cupboiled potatoes
1 cupchopped onion
2 spoonkashmiri mirch
2 spoonginger garlic paste
as requiredButter
2green chilli
5 spoonpav bhaji masala
1 spoonlemon juice
As Required few chopped coriander leaves
as per taste Salt

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Steps

40 minutes

1

Wash all the vegetables. Cut into small pieces. Add into the pressure cooker along with water..whistle for 10.
2

Heat butter in a pan. Add ginger-garlic paste. Add onion saute until its color change.
3

Add green chilies, tomato add 1/2 cup water. Cook for 2-3 min.
4

Add cooked vegetables into the pan mix well using masher mash all the vegetables.
5

Add paneer, salt, lemon juice, coriander leaves mix it well.