Title;Braised liver

Name: Title;Braised liver
Total time: 1800 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: 50 g flour,soy sauce,vinegar,white pepper,salt,oil; 50 ml water

Rita Achieng @6847r

Luo community,my mother inspired me and I loved the. Simplicity...the special thing about the food is the ingredients that I have used

Rita Achieng @6847r

Luo community,my mother inspired me and I loved the. Simplicity...the special thing about the food is the ingredients that I have used

Saved

Ingredients

30mins

3 people

50 gflour,soy sauce,vinegar,white pepper,salt,oil
50 mlwater

Saved

Steps

30mins

1

Mix soy sauce,white pepper,vinegar,salt and oil then add the braised liver and mix then add 50g flour in the liver and mix that's called marination
2

Let the mixture settle for 5 mins then put it in a frying pan and cook it at a low heat until it turns brown
3

Then grate onions add in chopped tomatoes,tomato paste and carrots let it simmer for 2_3mins then add the marinated liver then stir
4

Let it cook for 30 minutes then present for service...you can garnish with anything,I have used parsley
5

Put in a platter then present for service